Toronto Ethnic Eats Challenge

65.Myanmar: Motherhome Cuisine

2010-09-26T17:22:00.000-07:00

Motherhome Myanmar Cuisine
1194 Bloor Street West
416 551 2593

This family run, cafeteria style restaurant used to be in the food court of the CBC building on front street. You can order the daily special at the steam table, as we did, or from the menu. Staff were helpful at explaining the various dishes, but a little slow in busing the tables.
We try the snakehead fish, which is cooked with tomatoes and onions and served with veg and tofu and vegetable rice (pictured here), $6.99; and the beef stir fry with rice and veg, $6.99. The seasonings are distinctively different from other Asian cuisines we've tried.
Next time I'll sample the Tea Leaf Salad, $6.99 or one of the interesting looking appetizers.

Rating: Ambiance (2)
Service (3)
Food Presentation (2)
Food Quality (3)
Value for Money (3)

64. Mongolia: Genghis Khan Mongolian Grill

2010-04-24T16:33:00.001-07:00

Genghis Khan Mongolian Grill
900 Don Mills Road
(north of Eglinton Avenue)
416 449 8228

It is a cavernous restaurant with all the charm of a food court. Clean and orderly but not much character. The focal point is the Mongolian grill. Helpful, pre-programed servers guide you through the experience. In a deep bowl you select vegetables, meats, noodles and sauce. You wait in line for a cook to stir fry it on the huge grill seen here. It comes back to you in a clean bowl. For the same all inclusive price you can visit the buffet tables. There are arguably more Asian choices here than at the Mandarin. We ordered a pot of green tea which was inadvertently delivered to the wrong table when we were up at the grill. This must happen frequently. An interesting experience but not one we're willing to drive across town to repeat. Weekend dinner buffet $21.99 for adults.

Rating: Ambiance (2)
Service (3)
Food Presentation (2)
Food Quality (2)
Value for Money (2)

63. Morocco: Walima Cafe

2010-03-27T18:30:00.000-07:00

Walima Cafe
1450 Danforth Ave
(West of Coxwell)
647 268 3327

Incense, decorative lanterns and mood music present an authentic North African ambiance. We are greeted somewhat off-handedly but the service improves as the evening goes on. We order mint tea which arrives in a large silver pot with a charming handle cover and accompanied by ornate, colourful glasses. For starters we choose Morocco salad $4.75, Beet Salad $3.75 and Hummus $4.25. Our main courses are Chicken Tagine $12.25, Shrimp Tagine $13.25, Lamb Tagine $13.50, Fish Tagine (Tilapia) $13.25 and Vegetarian Couscous $12.00. A Tagine is a heavy clay pot in two parts - circular base like a plate and a tall cone that sits inside the base as the dish cooks in the oven. The result is tender meat in flavourful sauces. By the time we'd just about given up hope of ordering dessert, our host had warmed up sufficiently to offer us sweet plates (assortments of traditional pastries) we order two lots to share between the six of us at $4.95 a plate. These tasty morsels disappeared quickly helped along by our second pot of mint tea. Total for six dinners $131.81 plus tip.

Rating: Ambiance (3)
Service (3)
Food Presentation (4)
Food Quality (3)
Value for Money (3)

62. Venezuela: Arepa Cafe

2010-02-27T13:29:00.001-08:00

Arepa Cafe
490 Queen Street West
(between Bathurst & Spadina)
416 362 4111

When we arrived at the restaurant we had to wait for a table to become available so that the six of us could be seated together. It was a bit awkward and we helped move chairs to make it easier. They were expecting a party of 14 to arrive and were a bit flustered by us showing up as well.
The decor is a blend of past and present where bare brick walls and tin ceiling are complimented by urban modern fixtures.
For starters we order berros (watercress salad with tomato, avocado and pickled onion), $3.75, lentil soup $4.00 and codfish soup $4.00. The latter was very well seasoned and not overly salty.
Arepas, of the restaurant's name, are made from cornmeal formed into patties then grilled and cut open so they become like buns for sandwich fillings. We try three of the many arepa varieties- avocado & fresh cheese, $7.00 [picture below]; cazon bacalao (salted codfish, sweet peppers, onion and garlic), $7.00 and grilled chicken with herb mayonnaise, $7.50.
Our server explained the tempting desserts in the display case and we chose the guava tart $4.50 and Tres Leches $5.75. We drink decaf Americanos and sugar cane lemonade as there is no liquor license here. Total for four three-course lunches $80.23 plus tip.

Rating: Ambiance (3)
Service (2)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

61. Ecuador: El Tipico Ecuatoriano

2010-01-16T12:17:00.000-08:00

El Tipico Ecuatoriano
2312 Keele St (just south of Lawrence)
416 614 1136

We're the first customers in the door when they open up at noon on Saturday but three other tables fill up quickly.
Our menus and a pot of spicy salsa are brought to the table. I notice that the prices are higher than those on the website.
I order a special dish available only on weekends: Encebollado de Pescado [pictured here]- a hearty soup made with chunks of fresh tuna and cassava then garnished with cilantro and thinly sliced, pickled red onion, $11.00. A dish of roasted and salted corn kernels arrives and I'm not sure how to proceed. The waitress explains you can try them in your soup or eat them as is. They are crunchy and addictive; a bit like dry-roasted peanuts. The "arroz con pollo" - breaded chicken strips with rice, salad(again with slices of pickled onion) and fries is a tasty and filling meal but perhaps not as adventurous, $11.00 . We drink coffee at a dollar a cup.
Total $27.12 plus tip for two filling lunches. A large Ecuadoran flag pinned to the wall shows national pride but the strip mall location and Latin music videos on the TVs do little for the ambiance.

Rating: Ambiance (2)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

60.South Africa: Nando's

2009-11-28T18:28:00.000-08:00

Nando's Flame-grilled Chicken
839 Eglinton Ave East
(east of Bayview)
416 425 9292

I realize I'm breaking one of my rules here as Nando's is a restaurant chain.
Established in a suburb of Johannesburg in 1987, by friends Robert and Fernando, Nando's now has restaurants in 24 countries. There are seven locations in Ontario. Not all of Nando's Ontario outlets are licenced but this one sells beer and wine.
The menu is based on Mozambique/Portuguese style flame grilled chicken peri peri. We order and pay at the counter and take a sign with a number painted on it to our table. A half chicken dinner with two sides (peri fries and hearty coleslaw) is a filling meal for $13.69. The veggie burger served on a Portuguese roll was flavourful and well grilled, $8.49. We opt for tea at $1.49 each, since we're driving.
They sell bottles of various sauces and marinades made in South Africa that feature peri peri the bird's eye chili.
There are interesting bits of South Africa influenced decor but Christmas tinsel and disco music do not add to the ambiance. The service is what you would expect in a fast food outlet.

Rating: Ambiance (2)
Service (2)
Food Presentation (2)
Food Quality (3)
Value for Money (3)

59. Moldova: Moldova Restaurant

2009-08-23T11:20:00.000-07:00

Moldova Restaurant
5000 Dufferin Street, Unit 1
(just south of Steeles)
416 665 4566

When we arrived for Sunday lunch the room was set up for a large party and the server wasn't sure what to do with us. We were seated by a window and perused the placemat menus. The food choices reflect Moldova's geographical position in Eastern Europe between Romania and Ukraine.
We chose: borsht, a hearty mixed vegetable soup, $4.99; kishineu, a surprisingly tasty cold dish made with thick slices of fried eggplant topped with with mayonnaise, grated cheese & tomatoes, $4.99 [pictured here]; chicken tabaka, spicy marinated, cornish hen, $13.99; chicken breast shishkebob with rice, $10.99; coffee $0.99 a cup; jug of water on the table.
Total for four generous lunches - $55.37 plus tip.

Rating: Ambiance (2)
Service (2)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

58. Afghanistan: Taste of Afghanistan

2009-05-23T13:04:00.000-07:00

Taste of Afghanistan
Downsview Park Merchant's Market Food Court
40 Carl Hall Road
(Sheppard and Keele)
416 638 2525

To find the food court you've got to walk to the back of the Downsview Park Merchant's Market and past the nearly 500 vendors peddling their wares. There are no fast food chains here, only family operated booths serving ethnic eats from far flung places.
We're here to try A Taste of Afghanistan, after reading about it in a Toronto Star article some months ago. The proprietor is friendly but not pushy, giving us glasses of green tea as we place our orders. We choose Bolani - a thin crust flat-bread stuffed with sauteed leeks and onions and Quabili Paulau - large chunks of tender meat on basmati rice topped with carrot julienne and raisins served with a spicy mint dipping sauce [both dishes pictured here]. We order at the counter then take a seat at a nearby table. The food court is spacious and brightly lit but booming music and sticky tables are a turn off. The food is authentic and tasty and at $15 for two filling lunches a pretty good deal.
We browse a book stall but nothing else about the place makes us want to stay. The "farmer's market" is just food terminal produce sold no cheaper here than my local shops. There is no charge for parking or admission and the market open Saturdays and Sundays from 10am to 6 pm.

Rating: Ambiance (1)
Service (2)
Food Presentation (2)
Food Quality (3)
Value for Money (3)

57. Belgium: Le Petit Déjeuner

2009-04-22T17:53:00.000-07:00

Le Petit Déjeuner
191 King Street East
(East of Jarvis)
416 703 1560

This restaurant has an authentic continental atmosphere with somewhat incongruous green sparkly leatherette upholstery. We showed up about 6:30 on a Wednesday night. The waitress asked us if we were with "the party". We answered no and were seated at the front near the entrance and ordered drinks. They have several Belgian and Belgian style beers on the menu and we sample the Stella Artois, $5.50 bottle and the Mill Street Wit, $5.75 pint. The later is a locally brewed wheat beer. They also have an extensive list of loose leaf teas at $2.25 and we opt for the orange pekoe and masala chai rooibos.
Before ordering meals, we were told that they had no steak. For our main courses we choose: Flemish style beef stew - lean beef stewed with brown beer, served with a side salad and Belgian fries [pictured here], $14; Flemish Savoury Crêpe - filled with mushrooms, spinach and peppers served with apple slaw, $13; mesclun green salad served in a crispy poppadom cone with balsamic dressing, $5.50 and the soup de jour - which was a tasty blend of cauliflower, endive and cheddar, $5.00. The food was good but not exceptional. We order desserts - crème brûlée about $6.00 and Brussels style waffle with strawberries, organic maple syrup and chantilly cream $8.65 and waited. After some time, the waitress returned and told us that our dessert would take up to half an hour and suggested that we would not want to wait. We asked to our bill and then she returned in a few minutes saying that the desserts were now available and the chef was offering them to us gratis. We felt sorry for the waitress who was doing her best in difficult circumstances. Total for four dinners $73.40 plus tip.

Rating: Ambiance (4)
Service (1)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

55. Malaysia: Matahari Bar and Grill

2009-03-31T18:13:00.000-07:00

Matahari Bar and Grill
39 Baldwin Street
(west of McCaul Street)
416 596 2832

There is a cluster of diverse restaurants at the east end of Baldwin Street in the Kensington neighbourhood, and it's difficult to choose between them. We meet up at the Matahari for dinner on a Tuesday evening and quickly realize we've made a good choice. We notice that the University of Toronto faculty crowd has discovered it too.
Our starter, the Calamari Matahari [pictured here], is beautifully presented and nicely cooked in a tamarind glaze and served with a peanut sauce, $9.00. For main dishes we choose: Sayur Lodeh - eggplant, green beans, cabbage, tomatoes and tofu in a flavourful but not too hot curry sauce, $14.00; Chicken Kapitan - marinated chicken breast cooked with fresh lemongrass, galanga, lime leaf, lemon juice and coconut milk, $15.00. We wisely decide to share one order of steamed rice, $1.50, which was plenty for the two of us. The mango sorbet, $5.50, provided a light and refreshing finish to a delicious meal. We linger over a glass of Pinot Grigio $8.00 and a pot of ruby chai tea, $2.00. Total cost for two $62.31.
The service was prompt and efficient, if not overly friendly. The ambiance, though lacking in ethnic flair, is comfortable and chic in the minimalist fashion. The ladies restroom, however, did not pass the cleanliness test

Rating: Ambiance (3)
Service (3)
Food Presentation (4)
Food Quality (4)
Value for Money (3)

54. Somalia: New Bilan

2009-02-28T18:03:00.000-08:00

New Bilan
183 Dundas Street East
(east of Jarvis)
416 943-0330

On this windy, sub-zero Saturday morning we arrived fifteen minutes before New Bilan officially opens but nevertheless ventured inside and take a seat.
Appetizing smells are coming from the kitchen and we are offered soup made with goat broth and vegetables which is tasty and warming. From the limited menu we choose the Vegetable dish [seen here] a stew made with kidney beans, broccoli, carrots, onions and other veggies in a delicious sauce that comes with either a side of chapatti or Somali rice, $6.99 and the grilled chicken steak served with a smaller portion of the same vegetable stew and rice ,$7.99, which is equally tasty and filling. A complimentary pitcher of mango juice arrived. It is not as thick and sweet as mango nectar and was very refreshing. At the end of our meal, we ask for some Somali tea which is sweet and spicy and comes in Styrofoam cups.
Total for four hearty lunches is $32, including tip - amazing value for money.
The decor is an odd mixture of depictions of Somali culture in plywood and garish dollar-store plastic tablecloths. Under a mural of an African village, a large TV was broadcasting the local news. We recommend you tread carefully in this neighbourhood and avoid the restaurant's washrooms.

Rating: Ambiance (2)
Service (2)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

53. Laos: Queen Mother Cafe

2009-01-31T14:42:00.000-08:00

Queen Mother Cafe
208 Queen Street West
(west of University Ave)
416 598 4719

Upon entering this popular downtown eatery you may wonder what connection it has with Laos. The answer is its chef – Noy Phongnanouvong. Known locally, since its opening in 1978, as the "Queen Mum" it is named after the late Elizabeth Bowes-Lyon, mother of Queen Elizabeth II.
There are many tempting items on the lunch menu, but we try to sample the most Laotian of the lot.
For a starter we share the vegetarian nam dip - soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, bell peppers, fresh mint and coriander, served cold with sweet and spicy peanut sauce, three pieces for $7.25 [pictured here]. Our main courses are: bah me hang - fresh thin egg noodles stir fried with bean sprouts, onions, celery, chopped peanuts, sautéed shrimp and sliced chicken in a spicy lime coriander sauce, topped with green onions, we chose the medium spiced version, $10.95; curry vegetable roti stuffed with sweet potatoes, carrots, chickpeas and tofu in a spicy curry sauce, wrapped in an Indian dahl roti, served with a baby greens salad, $11.50; and grilled chicken sandwich - chicken breast on a toasted baguette with roasted red peppers, baby arugula, sun dried tomato pesto and asiago cheese, $10.95 (with half salad/half yukon gold fries on the side $1.50 extra).
Service was brisk and friendly. We were seated promptly and glasses of water and menus appeared quickly.
The decor is more about old Toronto than the orient. Fifties rock and roll is being piped in. At the entrance, there's an interesting display of objects found in the walls during renovations that date from the time when the building housed a bakery. A sign advertises eclairs 3 for 10 cents.
Overall a good experience, though more Laotian items, including a vegetarian main dish on the lunch menu would make it more enticing.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

Challenge Met

2009-01-17T06:12:00.000-08:00

The original Toronto Ethnic Eats Challenge,to visit 52 different ethnic restaurants, bakeries and cafes, was met in December 2008. Our culinary journey has been so enjoyable that we've decided to continue with monthly jaunts. Know of a Toronto ethnic eatery we should try? We welcome your suggestions - just post a comment here.

52. Canada: Café du Lac - a taste of Québec

2008-12-05T17:59:00.001-08:00

Café du Lac
2350 Lake Shore Blvd West
(West of Park Lawn)
416 848 7381

For the final restaurant in our weekly ethnic eats challenge we unearth a real gem in an unlikely setting. The Café du Lac has little in the way of local competition and it's clear that well-heeled boomers from nearby condos have been flocking here since it opened five months ago. There's free parking out front after six and it's easily accessible by street car. They host live music on alternate Fridays, and reservations highly recommended. We were greeted and seated promptly and our server offered to take our coats and hang them up.
We order drinks and a basket of gourmet bread, baked fresh daily by the chef, and herb butter arrives with them. The prix fixe menu option is a great deal at $30: Soup or Salad, Duck Trio (duck tourtière, stuffed duck and foie gras), and apple crumble. We choose starters from the list of varied and interesting options: French onion soup, $5; Tarte au tomate cerise [seen here] the garlic herb cream cheese is a perfect foil for the tangy cherry tomatoes, $8; Organic Greens Salad tossed with house vinaigrette, $7; Yukon Gold frites are surprisingly tasty, $5 . Our main courses are : Grilled salmon in virgin sauce with rustic potatoes (Peruvian Blue) and mixed vegetables, $22; the Chef's vegetarian pasta plate, $16 (certainly not your average plate of pasta). The house red, La Vielle Ferme, Cotes du Ventoux, is good value at $18 for a half litre. Tea, decaf & coffee are $2 a cup. Total cost $178.17 for five $205 with tip.
Marketing whiz and manager, Kathryn greeted regulars and newcomers with equal enthusiasm. Her husband Pierre, the chef, was introduced to us at the table and wondered what we thought of his new dish the duck trio.
Café du Lac has a clean, elegant interior with hardwood floors and tables. Tonight, arguably to make room for the musicians, tables are a bit too crowded in and temperature too warm for complete comfort. Over all a top notch restaurant - great food, good value.

Rating: Ambiance (3)
Service (4)
Food Presentation (4)
Food Quality (4)
Value for Money (4)

51. Australia & New Zealand: Hemingway's

2008-11-30T13:07:00.000-08:00

Hemingway's
142 Cumberland Street
(Bay and Bloor)
416 968-2828

We met up at this multi-levelled restaurant pub in the trendy Yorkville neighbourhood. We chose a table on the main floor but explore the roof-top patio, which is open year round, before leaving.
Our starters from the brunch menu consist of : Boston clam chowder, a creamy and chunky house specialty, $5.49; Soup of the day - a tasty blend of sweet potato and carrot, $ 4.29. For main dishes we choose: Farmer's Breakfast - eggs, sausage, mushroom, home fries and toast, $9.39; Kiwi lamb burger - New Zealand ground spring lamb, grilled and served on a lightly toasted bun with goat cheese and mint sauce, garnished with a slice of onion, tomato and lettuce, $9.99 extra mushrooms, add $0.69; Pear and blue cheese salad -warm sliced pears, spiced pecans and spring mix salad, tossed in a house balsamic dressing and sprinkled with blue cheese crumbles, $10.49 (an interesting taste combination, unfortunately the greens were over dressed and wilted); Portobello - grilled mushroom cap with asparagus, roasted red pepper and melted brie [seen here], $9.89; Breakfast fajita - scrambled eggs, cheddar cheese, spicy Italian sausage, tomato, onion and barbecue sauce wrapped up in a lightly grilled tortilla and served with home fries, $9.59. Coffee $1.99 with free refills.
Separate bills were no problem and we paid $40.60 plus tip for two.
Downstairs, the decor is more about Hemingway than Australia and New Zealand. Behind us is a surprising photo of author Ernest Hemingway with Cuban dictator Fidel Castro. On the upper levels we spot large, autographed sailing posters and wooden direction signs with stronger antipodean connections. They offer free wireless Internet but we didn't avail ourselves of it.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

50.Guyana: Bacchus Roti Shop

2008-11-22T18:53:00.000-08:00

Bacchus Roti Shop
1376 Queen Street West
(Between Lansdowne and Dufferin)
416 532 8191

Bacchus has long been considered THE roti shop in Toronto. When my sister visits from Seattle, she always puts a Bacchus roti on her itinerary. I sheepishly admit that this was my first time and I must say that I came away impressed.
From the spotless interior to the fast, friendly service you get the feeling that this is a well run shop. When I got there, shortly after opening time, there were stacks of cases of bottled drinks near the counter. A man, I took to be the owner , said to a younger staff member, " I'd like these put away as soon as you get the chance." Between taking orders at the counter, delivering meals to customers and clearing off tables the cases of drinks were soon dealt with.
I order a Veggie Roti filled with squash and curried chickpeas (channa), $6.24, a side of crisp, peppery coleslaw, $1.59 and a can of mango nectar, $2.29. The roti is non-greasy, very tasty and generous but not overwhelming in size. Total for one, including tax, $11.44.The green leafy pattered wall paper, wicker chairs and gleaming wooden tables give the place a tropical feel. But unlike other roti shops, there's no blaring music, boisterous clientele, or clutter to cope with at Bacchus.
Rating: Ambiance (3)
Service (3)
Food Presentation (2)
Food Quality (4)
Value for Money (4)

49. Phillipines: Mayette's

2008-11-15T19:10:00.000-08:00

Mayette's
3331A Danforth Ave
(east of Victoria Park)
416 463 0338

Mayette's is a unique establishment for several reasons. It's the oldest Filipino restaurant in Canada. It's survived in the highly competitive Toronto restaurant market since 1987 without a liquor licence. But what really makes Mayette's a unique place is Mayette herself. This charming and gracious lady makes you feel truly welcome and appreciated.
As a starter we share an order of Lumpia - Vegetable Egg Rolls, 3 pieces $3.95. We follow this with a huge bowl of Veggie Soup to share which is custom made to order , $6.95. For our main course we order: Pinakbet - a dish of mixed vegetables including squash, eggplant and bitter melon which is beautifully prepared [pictured below], $6.95; Adabo - chicken and pork slow simmered to perfection in soy sauce, vinegar, garlic, bay leaf and peppercorns, $6.95; and steamed rice $1.50. We enjoy two pots of green tea, $2.00 and share cassava cake and banana fritters for dessert. The latter are lengthwise slices of plantain wrapped in spring roll wrappers. Total for three, an unbelievable $31.70 plus tip.
We have a interesting, lengthy chat with our hostess about the history of the restaurant, cultural differences and how Toronto has changed over the years.
Although the decor is not much to write about, Mayette's has a homey kind of charm. There are many framed photo's of Mayette with various celebrities and potted tropical plants.
There's free parking after 6 pm out front and it's a short walk to Victoria Park subway station however, our only regret is that Mayette's isn't closer to home.

Rating: Ambiance (2)
Service (4)
Food Presentation (2)
Food Quality (4)
Value for Money (4)

48. India: Curry Twist

2008-11-07T17:50:00.000-08:00

Curry Twist
3034 Dundas Street West
(at High Park Avenue)
416 769 5460

The delicious aromas and friendly greeting immediately gave us the impression that we were in for a real treat - and Curry Twist did not let us down.
Glasses of water and poppadoms were brought to the table as our server explained the day's specials. We choose the Veggie Samosa special to split as a starter, $5.45. The pastry is crisp, not greasy with a tasty filling, served with a tangy tamarind dip. We opt to share: two veggie entrees -Veggie Paneer Twist , $9.95 and the daily vegetable special - Okra & Eggplant, $9.95 each and both beautifully prepared, plain Naan $1.95, and Plain Basmati Rice $2.95. All of the dishes were freshly made from high quality ingredients and not greasy.
We were seated in the front window, and the open kitchen is in the middle of the restaurant, so we did not get a full view of the dining area. What we could see, we liked. The colour scheme is that of exotic spices and the art work and light fixtures have an eastern flair. It was a busy night and the layout doesn't provide much space to maneuver in however service was prompt and friendly. Definitely worth a repeat visit.
Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (4)
Value for Money (4)

47. Scotland: McNie's Fish and Chips

2008-11-01T00:50:00.000-07:00

McNie's Fish and Chips
315 Burnhamthorpe Road
(At Martin Grove)
416 231 6916

We hadn't been to this fish and chip shop for several years and were disappointed to find that it just wasn't the same. It was, at one time, a bustling place that served up the best in Scottish grub and where you heard lilting highland accents. There are still a number of traditional dishes on the menu including mushy peas, black pudding and the inevitable haggis. The Scots meat pie and steak and kidney pie had tasty fillings but the pastry was rubbery - as if the pies had been heated in a microwave oven, $4.99 pie only, $5.99 with chips. [pictured here] They were out of coleslaw - "our delivery is not coming today" - and the garden salads, $3.49 were fresh but unimaginative. Two bottles of Kraft salad dressings were plunked on the table. The lunch special haddock and chips, $5.95 from 11 am to 3 pm daily, is great value for money and a reasonably sized portion. We ordered tea and got a large pot of hot water and teabags in our cups. The food and service were OK but there's nothing much to recommend coming here. Unless you live nearby or have a taste for haggis, you might be better off trying one of Etobicoke's other traditional fish and chip shops - Kingsway, at 3060 Bloor West or Viking, at 826 the Queensway.

Rating: Ambiance (2)
Service (2)
Food Presentation (2)
Food Quality (2)
Value for Money (3)

46. Russia: Anton's

2008-10-25T18:37:00.000-07:00

Anton's
6233 Bathurst Street
(just south of Steeles)
416 222 7727

Tucked out of the way in a strip mall, Anton's is a popular place with people from former Soviet Union states. Russian television plays on a large screen over the bar and we English speakers are in the minority. Downstairs is a banquet room for special functions, but it's unoccupied this evening. We receive friendly, efficient service even though the place is packed and they're possibly understaffed.
The menu has a wide cultural range of items including two Uzbeki traditional dishes. Our starters small combo salad (middle eastern fare including tabbouleh, babaganoush, grilled eggplant with tomatoes), $7. 99, bread and borscht $4.45 arrive promptly and I quickly realize that I have over ordered. The main courses come with garden salads: Salmon kebabs with mashed potatoes [seen here]$14.99 and Lamb kebabs $14.99 with rice. In both cases the kebabs are grilled to perfection - not over-cooked and dried out like you get some places. We drink lemon tea, coffee and ice water. Our total bill for three is $52 plus tip. Our server packs up what we can't finish and I head home with food for at least two more meals.

Rating: Ambiance (2)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

45. Japan: Fune Japanese Restaurant

2008-10-19T05:49:00.000-07:00

Fune Japanese Restaurant
100 Simcoe St
(West of University, at Adelaide)
416 599 3868

This Japanese restaurant is located in a basement on a side street in downtown Toronto. It has a pleasant, welcoming authentic atmosphere - we were greeted by "Moshi Moshi." We arrived at about 17:00 on a Saturday when it was uncrowded, and we were seated beyond the novelty conveyor belt [pictured] where the food goes round in circles in wooden 'boats.'
We order drinks: plum wine, cranberry juice and green tea. We choose our entrees which come with miso soup and salad to start: chicken teriyaki dinner char-broiled tender chicken with teriyaki sauce, vegetables and steamed rice, $17.95; vegetable tempura dinner which is more than just your average variety of veggies and includes squash, oyster mushrooms, sweet potatoes and yams, with steamed rice $16.95; Deluxe Sushi Dinner -chef's choice of 8 kinds of Nigiri Sushi with California rolls [pictured here] ,$24.95. For desert we order ice cream - one scoop of ginger and one scoop of green tea servd together in a dish, $2.95.
Overall a good experience, although the food was somewhat bland. If you're in the Theatre District, it's worth a visit for the ambiance and unhurried service.
Total for four dinners including tip $120.00.

Rating: Ambiance (4)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

Sister Act

2008-10-12T09:21:00.000-07:00

Sussex Ethnic Eats

They say that imitation is the sincerest form of flattery, and so I'm very pleased to announce the launch of a "sister" blog called Sussex Ethnic Eats.
When my sister and her family visited Toronto last spring, they enjoyed joining in our restaurant reviews and have been inspired to visit multicultural eateries in their home county of Sussex in the southeast of England (population approximately 1.4 million).
Their group kicks of this weekend as they sample Greek cuisine at the Harbourside Inn, in Newhaven [picture above].
Bon Appétit!

44. Uruguay: La Pasiva

2008-10-11T15:20:00.000-07:00

La Pasiva
896 Wilson Avenue
(between Keele and Dufferin)
416 636 6555

It's 12:30 on a warm, sunny October afternoon and there is only one other occupied table at this local eatery. Parking was tricky in this strip mall which has limited appeal.
We are greeted quickly by a friendly waitress who brews a fresh pot of good coffee for us, $1.50 a cup including refills.
I chose the tuna stuffed tomato from the appetizer section of the menu, [photo above] $6.00. It comes attractively presented but is unexceptional in taste. The Figazza - crisp pizza crust topped with tangy tomato sauce, sauteed onions and herbs, however is very tasty, $3.50.
Hubby ordered a Chivito, which is a Uruguayan national dish. The menu described a much heartier version - with fried egg, olives and more - than what arrived. Served with fries this chicken sandwich was bland and short of fixings, $9.95.
The lived-in interior is nondescript although there's a map of Uruguay on the wall and jolly Latin music was being played. Total for two lunches, $25.37 plus tip.

Rating: Ambiance (2)
Service (3)
Food Presentation (3)
Food Quality (2)
Value for Money (3)

43. Serbia:Royal Meat Barbeque

2008-10-04T07:16:00.000-07:00

Royal Meats Barbeque
710 Kipling Ave
(at North Queen)
416 251 1144

Royal Meats has transformed this former site of a run down donut shop into a bustling hamburger restaurant. Like the Sky Ranch, it's not an ideal spot for vegetarians but there are some interesting meatless menu items.
The Shopska salad - sliced green peppers & onions with diced tomatoes, cucumbers and sirene (a white brine cheese with a milder flavour that feta), $4.99 for the large size. The kaymak (a clotted cream spread) on a lepinya bun is a steal at $1.99. At the server's suggestion, I added sliced tomatoes and pepper. The meat eaters in the group thought that their sandwiches were exceptional value for money. The Steak Sandwich [picture below] was fresh and properly cooked, $11.99 in a fries and drink combo.
Don't be fooled by the exterior, which suggests a licensed, table service restaurant. You order your food at the counter, which looks like a butcher shop with sausages, patties and other cuts of meat on display, then pay the cashier and find a table. They give you a plastic disk that flashes and buzzes when your food is ready and you go back to the counter to choose your toppings.
With the decor they've gone for a black and silver pseudo-industrial look and an open kitchen so you can watch your order being flame broiled. Food is served on china plates and with proper cutlery. This gritty neigbourhood is not "a destination" but if you're looking for an alternative to the fast food chains this is it.

Rating: Ambiance (2)
Service (2)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

42. Argentina: Sky Ranch

2008-09-27T18:23:00.000-07:00

Sky Ranch
2473 Dufferin Street
(north of Eglinton)
416 787 0491

Several staff members attempted to entice us to come/stay later in the evening to enjoy the live music provided. We were wary of taking public transit home from that neighbourhood later in the evening and so stuck to our plan for a 6:30 dinner and are safe at home by nine.
The menu is, as one would expect, heavy on the beef but we choose to order differently.
For starters: Camarones al Ajillo Shrimp in Garlic Sauce $10.90; Palmitos con Salsa Golf - tender hearts of palm, on lettuce with black olives with a tangy tomato-mayonnaise dressing, $7.90 [pictured here].
Our main courses were: Salmon a la Parilla - grilled salmon steak served with rice $14.90, which was slightly undercooked; Camarones al Ajillo - Shrimp in Garlic Sauce with rice $13.90.
I ask our server to recommend a dessert and choose the Flan con Dulce de Leche -homemade custard with caramel cream, $4.00, and I'm not disappointed.
It's nice to have a house wine that originates in the same country as the cuisine served (Argentine house red $15.00 for a half litre).
Print up a coupon from their website to save 15% on your food order. Total for three courses with drinks and tax was $71.35 for two people, after the discount.
Service was friendly and informal, if a little quirky. Latin and North American pop background music were alternately played. The band setting up were more on the Latin side. We were the only people speaking English in the place, which enhanced the authentic ambiance.

Rating: Ambiance (3)
Service (3)
Food Presentation (4)
Food Quality (3)
Value for Money (4)

41. Sudan: The Empire

2008-09-21T15:42:00.001-07:00

The Empire
1018 Bloor Street West
(east of Dufferin)
416 532 5511

It's counter service at this busy eatery which does a lot of take-out business. The cook greeted regulars warmly and quickly dished up requests for their "usual" orders .

Much of the menu is mixed plates where you choose items from the steam table. The Veggie Plate [picture above] includes salad with pickled turnip & cabbage, two hot vegetable dishes ( I picked okra and white kidney beans) roasted eggplant, falafel balls and your choice of rice (lentil or raisin) with a whole wheat pita. It makes a very filling lunch for $6.49. The lamb shank plate came with similar choices of sides. Amused by the plastic knife she was given my friend asked, "How will I cut the lamb?". The cook jokingly suggested she borrow his Donair carving knife. Then another customer quips, " The lamb is so tender it will just fall off the bone, you won't need a sharper knife". He was right. The eggplant sandwich was generous and tasty, if a little on the oily side, a bargain at $2.99.
It is a halal restaurant, so there's no liquor license. Beverages consist of self serve tea, $1.50 and the usual canned and bottled soft drinks, juices and water.
The wood panelling is quite distinctive and there's an illuminated copy of the Koran in a glass case with prayer lists taped to the outside. Nearby, a wide screen TV airs a European soccer match.
Rating: Ambiance (2)

Service (2)

Food Presentation (2)

Food Quality (3)

Value for Money (4)

40. USA: Southern Accent

2008-09-14T19:52:00.000-07:00

Southern Accent
595 Markham Street
( Bloor & Bathurst, in Mirvish Village)
416 536 3211

To Southern Accent on a pouring wet Sunday night, when they offer a $19.95 prix fixe menu. We opt for al fresco New Orleans-style eating undercover to the sound of the delta blues. The place is busy but not crowded with a pleasant atmosphere. We start with a butternut squash soup, from the set menu, and crab cakes [pictured] with a ginger remoulade sauce, $8. This is an excellent start and we are willing them on - can they keep it up?
The first foot fault is they don't have my choice of wine, hardly a major ricket, so I settle for a half-litre of Portuguese red at $16. We also order southern-style brewed ice tea. I opt for Bourbon Street Chicken: blackened, boneless chicken breast, napped with fresh lemon beurre, served with fingerling potatoes and grilled baby bokchoy with chili brown sugar sauce. The Mrs goes for St Peter’s Street Ricotta Gnudi, with Enoki, Oyster & Cremini mushrooms in sherry sauce, served with sautéed green beans. They bring the wrong main course - and there is a short delay. Why don't waiters write things down? The dessert is a bread and butter pudding with bourbon - judged to be 'heavenly' - and home-made vanilla bean ice cream.
I am in good mood and apply the port test - yes, they do have a port to finish. The meal is $105 incl tip. Well worth the trip y'all.

Rating: Ambiance (4)
Service (3)
Food Presentation (3)
Food Quality (4)
Value for Money (4)

39. Hakka: Danforth Dragon

2008-09-06T20:57:00.000-07:00

Danforth Dragon
861 Danforth Avenue
(at Donlands)
416 461 9238

Hakka cuisine is true fusion cooking. It evolved in Bombay and Calcutta through second and third generation Chinese immigrants. It blends Indian spices with traditional Chinese cooking methods. The Hakka are an ethnic group of Han Chinese who have settled in many parts of the world including the Caribbean, East Africa, Europe and North America. Be prepared for spicy food!
Our shrimp pakora starter [pictured here], chock full of large shrimp in a hakka spiced crisp batter, which we sprinkled with fresh lemon juice, was exceptionally tasty, full serving, $10.99. The main dishes: Manchurian Paneer, with Chinese greens, Indian cheese with shanghai Pak Choy came with a bowl of steamed rice, $ 8.50; Singapore Rice Noodles, vermicelli noodles with vegetables, egg, shrimp and chicken, $ 8.99 - were equally generously portioned and delicious. We slightly over did it when we ordered a dessert - fried Banana with ice cream, $5.99.
Our beverages were a bottomless pot of Jasmine tea, $1.50; and a half litre of house red wine, $10.99. Total for two, including taxes $53.29 plus tip.
Service was prompt, friendly and attentive.
Chinese artwork on the walls is an attempt to liven up the decor, but you get the feeling that take out and delivery are what keep the place going. Saturday night disco music did not add to the ambiance.
Rating: Ambiance (2)
Service (4)
Food Presentation (3)
Food Quality (4)
Value for Money (4)

38. Nicaragua: La Bella Managua

2008-08-30T13:38:00.000-07:00

La Bella Managua Restaurant
872 Bloor St W
(At Ossington Ave)
416 913 4227

After a summer hiatus, the Ethnic Eats Challenge is back. Arriving from various points on bicycle, by subway and car we gathered at this friendly spot for lunch on the Labour Day weekend. The room is decorated with Nicaraguan handicrafts, colourful landscape paintings and other cultural displays, including the Nicaraguan flag and a map of the country.
Some folks opt for a quesadilla starter. These corn flour tortillas stuffed with Monterrey Jack cheese and green onions accompanied by a side of salsa al pimento, bear little resemblance to Taco Bell fare, $5.95. The main courses, all served with generous portions of Gallo Pinto (fried rice with beans), fried plantain and salad included: Pollo a la Parrilla seasoned grilled chicken breast, $11.95; Carne Asada grilled boneless beef steak, $10.99; Bandeja Tipica [seen here] a vegetarian plate with cabbage salad and slices of avocado and Spanish cheese, $9.99.
Fusion style entrees were also well received: Stir Fry - a mixture of vegetables with ginger and soy sauce, $9.50; Linguine Portobella noodles with field mushrooms, scallions and chicken in a tomato basil sauce.
The dessert special, a square of traditional cake, topped with dulce de leche or creamy rice pudding (served warm with plenty of cinnamon), $4.00, rounded out the meal. Our beverages, house red wine, $6.00 a glass, coffee, fruit juice and soft drinks were what you'd expect most places.
Our server told us about the daily specials, explained the menu and helped with food selection. Latin music at a good volume. Menu is in Spanish first with English translations underneath which would lead you to believe that much of their clientele hail from Central and South America.
Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

37. Spain: Casa Barcelona

2008-06-28T12:16:00.000-07:00

Casa Barcelona
2980 Bloor Street West
(at Royal York Road)
416 234 5858

You can either order several tapas dishes to share or a main course for yourself. Six of us choose to sample some of the dozens of tapas items from the extensive menu:
Salads: Barcelona salad - tomatoes, cucumber, red onions, extra virgin olive oil; mix salad - spring mixed greens, tomato, cucumber, $7 each.
Tapas: salmon marinado - marinated salmon, grilled peppers, asparagus with alioli sauce [pictured below]; sliced eggplant with goat cheese, organic mushrooms and piquillo pepper sauce; tournedo Rossini - beef tenderloin topped with duck foie & demi glace; grilled shrimps, Catalunian style; Canadian fresh lamb stew; my mother’s chicken and sausage croquettes - $9 each. And mini seafood paella - assorted seafood with saffron rice, $10.
Hubby wanted to try the shrimp paella as an individual main course - shrimps & vegetables in saffron rice, $29. I opted for a very different sounding desert - fig loaf - which is made with dried figs and almonds has a very firm texture and is quite delicious, $7
You write out your menu choices on paper and they arrive as they are ready so you've got a stream of plates being brought to your table. We ask for water and seven very tall glasses appear promptly. They were not overly busy on Saturday lunchtime and service was hospitable and relaxed. The patron greeted us, re-arranged tables for our party in the window and explained the menu. They offer steak-and-egg breakfast on Sunday mornings. Gratuity is added to the bill for parties of six or more. Seven lunches including tax and tip $145.00.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

36. Nepal: Mt. Everest Restaurant

2008-06-21T12:25:00.000-07:00

Mt. Everest Restaurant
469 Bloor Street West
(between Bathurst & Spadina)
416 964 8849

The decor is a mixture of east and west with comfortable wooden tables and chairs and a typical bar against one wall. Interesting marionettes and large, original oil-paintings of Himalayan landscapes add eastern flavour.
The $8.95 Saturday lunch buffet is bringing in a steady stream of customers of a mixed demographic. There are plenty of vegetarian choices on the buffet for salad, main course and dessert. From the buffet, hubby chooses tandoori chicken, basmati rice, salad, mango chutney, raita, with fresh fruit for dessert. My veggie friend goes to the buffet too enjoys the cucumber salad, Indian fries & veggie entrees finishing with rice pudding & gulab jamun (golden fried balls of powder milk soaked in sweet saffron syrup,served warm).
I order from the menu and choose a traditional Nepalese entree - aloo tama bodi: Potatoes, bamboo shoots, black eye beans cooked with mountain spices, $10.29 [pictured here], naan, $2.29 and follow it with a dessert of ras malai - cottage cheese patty in a sweet milky sauce flavored with saffron and rose water, $4.49, and masala tea $2.49. The buffet is definitely the better value for money but I wanted to try things from the Nepalese rather than north Indian side of the menu and was not disappointed.
Total for three lunches $42.34 plus tip.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

35. Tanzania: Simba Grill

2008-06-14T06:55:00.000-07:00

Simba Grill
375 Donlands Avenue
(at O'Connor Drive)
416 429 5067

Don't let the sign fool you, this place not does not serve typical Indian cuisine. The Simba Grill is Toronto's only Tanzanian restaurant. Its decor may not be polished but, from the murals to the carved wooden boxes on the tables, it certainly conjures up images of Africa.
Our host, owner Sultan Jessani, was gracious and hospitable. He showed us clippings of restaurant reviews and helped with menu selection.
A pitcher of water and condiments are quickly brought to the table. There are four chutneys, in order from mildest to hottest: tamarind, coconut, green chili with cilantro, and red chili. For a starter, we share the Mogo (Cassava) which is cut and cooked french fry style but has a taste and texture of its own [pictured below], $ 3.75. My friend, who was born and raised in the Congo, opts for the Ugali with bean and coconut curry, $13.50. When her meal arrives, at first she's disappointed that the Ugali is made with cornmeal and not cassava but after tasting it she prefers the East African cornmeal version. She finds the portion generous and so takes some of it home. My Fish Thari arrives on a compartmented tray: seasoned potatoes, daal, basmati rice, whole wheat roti, kingfish steak (cooked to perfection) and pickles, $ 14.00. Again it's a generous portion. Total for two dinners $41 including tax and tip.
We are tempted by our host's description of his Tanzanian style ice cream but will have to sample that on our next visit.
The Simba Grill serves 100% Halal food and does not have a liquor license.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (4)
Value for Money (4)

34. Brazil: Caju

2008-06-07T19:07:00.000-07:00

Cajú
922 Queen Street West
(East of Ossington)
416 532 2550

As we arrive at this stylish restaurant in "trendy" Queen St West Friendly, a friendly greeting from the servers makes us feel welcome. The interior has a clean, contemporary decor with gleaming Jatoba cherry wood flooring, wooden table tops and chairs. The framed photos of Brazilian urban and rural life are engaging.
A small wooden platter of bread and butter & glasses of water arrive promptly. Our server described the specials, helped with food selection.
We share a starter [pictured below] : Beringela Grelhada: Grilled eggplant with roasted garlic and goat cheese purée, with field mixed greens and passion fruit dressing, $ 9. Main course: Peixe com Vatapa: Seared fish of the day (today's catch is Monkfish), served with Vatapá (a blend of cashew nuts, ginger and coconut milk) with a red pepper sauce, $ 24. We finish up with decaf Cafe Americano, $2 each and share a rich dark chocolate confection topped with passion fruit for dessert, $7. Total for two with tax and tip, $85.
The quality and freshness of the food is excellent. It may be a bit pricey, but it does not disappoint. The staff are very well trained and gracious in guiding you through an exceptional dining experience.

Rating: Ambiance (4)
Service (4)
Food Presentation (4)
Food Quality (4)
Value for Money (3)

33. Lebanon: Falafel World

2008-05-31T16:36:00.000-07:00

Falafel World
2396 Bloor Street West
(just east of Jane Street)
416 769 9336

No matter when you drop in, Falafel World always seems busy. It's counter service and, to give them credit, they dish it out quickly. This family run business is popular with the Bloor West Village locals but it will never win an eco-friendly competition. Even if you dine in, you're served on foam plates and have to struggle with plastic cutlery.
That being said, the food is consistently tasty, filling, good value for money and there are many veggie options. I order a Falafel Plate - cabbage salad, hummus, tabbouleh, three large falafel balls, tahini dressing, whole wheat pita, $7.00. Add a bottle of apple juice and tax - $8.50 for a generous dinner.
There are a few faded posters of the middle east but they fail to cheer up the gloomy, cafeteria style decor. It's not surprising that much of their business is take-out.
Rating: Ambiance (2)
Service (2)
Food Presentation (2)
Food Quality (3)
Value for Money (3)

32. Greece: Astoria Shish Kebab House

2008-05-24T13:20:00.000-07:00

Astoria Shish Kebab House
390 Danforth Ave
(at Chester)
416 463 2838

A second attempt to visit the Konditor Austrian bakery on Queen near Woodbine failed as they were once again closed, this time without explanation. They've now officially been crossed of the list.
Faced with the dilemma of where to eat, I decide to visit Greek Town on the Danforth on this warm, sunny Saturday afternoon. I get off the subway at the Pape station, start walking westward and am slightly overwhelmed by block after block of Greek restaurants. How to choose? Then I remember friends recommending the Astoria which I found, right outside the Chester subway station.
There is a large patio but I opt for the cool, relatively quiet dining room. Greek music plays in the background and I hear the language spoken by many patrons, although this being Toronto, I hear other languages as well. I am impressed by how quickly tables are bussed and efficiently cleaned and reset.
I order the Traditional Veggie Platter, $11.99 [pictured above]. A basket of bread and at what at first glance looks to be a run-of-the-mill Greek salad arrives promptly. With very fresh ingredients and just the right amount of a well balanced vinaigrette, the salad is refreshingly good. When my platter arrives I can already tell I'll be taking some of it home. Accompanied by potatoes, rice and tzatziki are three dolmades (grapevine leaves stuffed with rice, herbs and spices) and two sizable spanakopita (filo pastry triangles filled with spinach and feta cheese).
Having lived in Toronto over forty years, it's my first visit to Greek Town. I'll definitely be back.

Rating: Ambiance (3)
Service (3)
Food Presentation (2)
Food Quality (3)
Value for Money (4)

31. Thailand: Thai Chef Cuisine

2008-05-18T14:52:00.000-07:00

Thai Chef Cuisine

233 Roncesvalles Ave
416 915 0095

We turned up on a quiet and rainy Sunday lunchtime in this historic west-end neighbourhood, that grows on you, for lunch in this converted bar. Water started dripping from a skylight once indoors. We presented a 10%-off coupon printed out from their website.
We chose for starters: T & T - deep-fried tofu triangles and crisp taro patties with a peanut dressing on the side, $5.95, tasty and different; spring rolls - three pieces of typical Thai restaurant fare $3.95.

Main courses were: Radnar Raummitr - Fried thick noodles topped with tiger shrimps, chicken, squid, and vegetables in Thai gravy, $ 10.95, light on shrimps; Spicy Eggplant - perfectly cooked baby eggplant with perhaps too many large chunks of onion, $8.95; Cashew nut tofu - stir-fried tofu, oranges, bell peppers, cashew nuts, and onions in chili sauce, $8.95; with the last two we ordered two sides of steamed rice at $1.50 (in retrospect we could have shared one; also regret failing to sample the Thai curry).

I had to ask twice for a pot of Ginger tea, which didn't appear on the final bill, $1.95. Whether this was deliberate or not is debatable, we only spotted it on returning home. Acceptable house red wine at $5.50 a glass. Lunch for three $60 including tip. Overall a quiet unhurried lunch in a pleasant part of town.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (2)
Value for Money (3)

30. Ireland: Whelan's Gate

2008-05-09T19:27:00.000-07:00

Whelan's Gate Irish Alehouse and Pub

1663 Bloor Street West
416 531 1311

An Irish pub with local regulars, a short walk from Keele subway station. Their website boasts of fifteen beers on tap, an extensive scotch list and the 'best' Irish whiskey selection in town.
Our dinners from the main menu were: Fish and Chips [pictured above] - Kilkenny battered fish served with chips and a bit of salad , $12.95 ; Whelan's Nachos - tortilla chips with onions, tomatoes, jalapeños, diced bell peppers, melted cheddar and Monterrey Jack Cheeses $11.95 and a side order of beef chili for an extra $3.00 ( the nachos were over-grilled and a lot of the cheese was welded to the paper lining the tray); Veggie Curry - chickpeas with veg in a hot & tasty sauce, rice and flat bread on the side. From the specials list: Seafood platter- scallops, shrimp, tuna and calamari (the calamari served in one large piece off the grill, was overwhelming. Cut it into strips or rings would have been more manageable), $12.95, and the Polynesian Chicken [pictured below], by far the best dinner of the lot, $9.95.
We were tempted by the Guinness pecan pie $4.95, apple pie and ice cream for dessert, none of which was exceptional.
Service was fairly prompt if a little brusque. We arrived at 18:00 on a Friday evening, when it was fairly quiet, but it soon got busy. The connection of the menu and ambiance to Ireland is somewhat tenuous. Food and beverage total for eight people was $229.39 before tip.
Rating: Ambiance (2)
Service (3)
Food Presentation (2)
Food Quality (2)
Value for Money (2)

29. Tunisia: Djerba la Douce

2008-05-04T19:36:00.000-07:00

Djerba la Douce
1475 Danforth Avenue
416 778 7870
(just west of Coxwell Subway station)

When I phoned ahead to make a reservation, I was told to come in after 6 pm as that's when the server started work. Everything is prepared fresh so plan on a leisurely meal. Our server recommended we start with the traditional Tunisian before dinner drink - mint tea drunk out of small glass tumblers. We order two large pots for the table, and then a third one at $6 a pot.
Our starters were:-salad grill mushwa [pictured here]- garlic, onion, peppers and fresh tomatoes blended with spices olives, bread, $4.95; salad Tunisienne - Tomato, cucumber, garlic, onion, radish and olive oil, $4.75; brique - pastry stuffed with potatoes, parsley, egg and tuna, $3.99; calamari Djerbieno - green onion, garlic, chili peppers and tomato sauce, $5.95; Shrimp la Marseillaise - grilled shrimp, garlic and tomato sauce, $7.50 and
Djerba la Douce soup - pureed vegetable soup, $4. 25. The calamari and shrimp get rave reviews.
For main courses we try: veggie couscous - carrot, chick peas, greens, cabbage on a bed of couscous $9.95; lamb couscous, $13.99, chicken merguese couscous, $12.95; lamb with mint, served with either veggies or couscous $13.95; and the trout and grouper specials.
We round out the meal with Tunisian coffee which separates in to layers and is attractively presented in glass cups, $2.75. Baklava(not overly syrupy) and "sea shells" (small round pastry shells filled with walnuts and caramel) satisfy the sweet tooths.
The Djerba la Douce serves halal food and does not have a liquor license. It's cash only as they accept neither credit nor debit cards.

Rating: Ambiance (2)
Service (2)
Food Presentation (4)
Food Quality (3)
Value for Money (4)

28. Pakistan: Lahore Tikka House

2008-04-26T21:52:00.000-07:00

Lahore Tikka House
1365 Gerrard Street East
(between Greenwood and Coxwell)
416-406-1668

We showed up on a saturday lunchtime in what is not the most fashionable part of town - we weren't sure whether the restaurant was open as renovations were in progress. There was hammering and banging while we were there, dining in an adjacent portacabin. The new restaurant is due to open in June. An old 'tuk tuk' was parked out front- truly a slice of life!

We dined on disposable plates and cutlery, with a gratis salad starter with two dressings. We chose from a tick-off menu, placing our order at the counter. We selected a Vegetable Combo Sizzler which includes Tarka Dal (lentils), Aloo Gobi (cauliflower & potato), Chana Masala (chick peas) and Palak (spinach), $9.95; a Hefty Sizzler which includes two chicken kababs, chicken tikka and a generous portion of basmati rice, $11.25; Tandoori naan $1.25.

For this lunch no starter was required - for those seeking a light lunch I would recommend an order of 2 dishes for 3 people. The naan bread was light and not greasy. We appreciated the free parking. Due to renovations our visit did not represent 'normal' service. Total cost $30 including tip.

Rating: Ambiance (4)
Service (2)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

27. Germany: The Musket

2008-04-18T19:17:00.000-07:00

The Musket
40 Advance Road
(south of Bloor, between Kipling and Islington)
416 231 6488

This is an unlikely establishment in the middle of an industrial estate next to Dimpflmeier bakery, but don't let that deter you. The service was friendly and attentive on a Friday night, although the servers were rushed off their feet as the place got busier.
We chose Rainbow trout with potatoes and fresh vegetables $13.95; Jaeger Schnitzel with mushroom sauce, potatoes and vegetables $14.95; Sirloin steak sandwich (without the bun and substituting veggies for the home fries), $9.50. Hacker-Pschorr $5.22 a pint. Decaf coffee $1.55. Apple strudel with ice cream $5.75. Full marks for coping with an off-menu item.

Decor - stained glass, flags, artwork and muskets collected by owner Helmut Enser to give an authentic German flavour. Live music got young and old out on the dance floor. Overall a pleasant evening at very reasonable cost.

Rating: Ambiance (4)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

26. Sicily: Sicilian Sidewalk Cafe

2008-04-12T18:06:00.000-07:00

Sicilian Sidewalk Cafe
710 & 712 College St
(between Bathurst)
416 531-7755

When we phoned the Konditor Bakery and got the answering machine we assumed that they were too busy to pick it up and so drove out to the Beaches only to find a "closed for holiday" sign on the door. Very disappointed, we didn't find anything suitable nearby so we headed west along College Street.
When we stopped at the Sicilian Sidewalk Cafe it was still drizzling and we were overdue for a cup of coffee.
Sicilian Ice Cream was established in the heart of "Little Italy" in 1959 by the Galipo family who brought the secret of traditional gelato making from their home in Capo D’Orlando, Sicily. The ice cream factory used to be right next door but moved about a year ago. Interesting historical photos of the cafe and display cases of desserts add to the ambiance. This large licensed cafe features an extensive dessert menu. There are a few light lunch items too.
We chose: Nervoso Crêpe - filled with coffee flavoured ice-cream, chocolate chips and drizzled with chocolate sauce, $6.50; strawberry cheesecake - topped with fresh strawberries, $5.50 and cappuccino, $2.40.
Service was prompt and friendly.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

25. Italy: Cafe Diplomatico

2008-04-05T13:11:00.000-07:00

Cafe Diplomatico
594 College Street
(west of Bathurst at Clinton)
416 534 4637

"The Dip", as it's referred to locally was established in 1968. Located in the heart of Little Italy, it is light and airy with a large terrace.
We chose: linguini with pesto $10.95, antipasto diplomatico $8.45, grilled paninno - prosciutto, havarti and sliced tomato on ciabatta with cole slaw $6.99. We were impressed with the pasta. The tasty house red was a Brindisi at $6.00 a glass. Total for three generous lunches with wine $57.37 plus tip.
The place was busy on this Saturday lunchtime. Folk were queueing at the door by 12:30. The service was prompt and pleasant if a bit hit and miss.

Rating: Ambiance (3)
Service (2)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

24. Jewish: Free Times Cafe

2008-03-28T18:16:00.000-07:00

Free Times Cafe
320 College Street
(between Bathurst and Spadina)
416 967 1078

The Free Times Cafe, which opened in the south Annex over 25 years ago, has three areas: the bar, the bistro and a larger room at the back which hosts live music nightly. We sat in the bistro section where the decor is a fusion of Victorian parlour and urban chic. Before long, two young ladies at the table opposite were skyping on their laptops.
Like the venue, the menu is divided into sections - Canadian, European Jewish Deli and Israeli Middle Eastern cuisines. Highly recommended is the sweet potato, carrot and ginger soup, small $3.95. We order the Shistawook (marinated grilled chicken breast ) pita with fries $9.25 and the small sized blintz and latke combo, served with apple sauce and sour cream, $7.95.
The Premium house red wine, Masi Valpolicella, was reasonably priced at $6.95 a glass, as was the fair trade, organic decaf coffee at $2.25. Total for two dinners $38.91 plus tip.

Rating: Ambiance (4)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

23. Ukraine: Amber European Restaurant

2008-03-22T14:15:00.000-07:00

Amber European Restaurant
2372 Bloor Street West
(just east of Jane St)
416 763 6164

It's easy to walk along the north side of Bloor Street and pass by Amber European Restaurant with its narrow storefront. I have memories of dining there with my older sister when we were teenagers and thought ourselves adventurous and sophisticated for sampling Ukrainian cuisine. I wonder if the business is owned by the same family today.
We were warmly greeted by the serving staff and cheerfully elegant interior. It was quiet when we got there at noon on Saturday but it quickly filled to capacity. Ice water with lemon and rye bread and butter are brought to our table promptly.We order: borsch (cabbage and beet soup) $4.75; chicken soup with meat dumplings, $4.75; potato pancakes, that come with sour cream and applesauce on the side, $7.90; chef salad, $4.95; potato and cheddar pirogies, $10.80; cheese blintzes (crepes filled with cottage cheese and applesauce), $12.00; coffee, herbal tea and soft drinks $2.20 each. The house specialty, Amber schnitzel [pictured here], is a huge portion and comes with a full-sized salad for $20.95. Total bill including tip was just over $100 for six generous lunches.
Although the restaurant is bright and spotlessly clean, there is nothing about the decor that evokes the feel of traditional Eastern Europe.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

22. Chile: Jumbo Emapanadas

2008-03-16T15:40:00.000-07:00

Jumbo Empanadas
245 Augusta Ave
(Kensington Market)
416 977 0056

To Kensington Market and Jumbo Empanadas where you order at the counter and the food is delivered to your table. You need a help yourself approach as they were busy Sunday lunch time with take-out and the friendly waitress was rushed off her feet. We purchased vegetable empanadas, stuffed with mushrooms, spinach, onions and peppers, $3.99. Corn Pie: beef and chicken layered with onion, olives, egg, raisins and topped with sweet corn, $7.60. Humitas: mashed corn, onion and basil wrapped in corn leaves and steamed, $3.99 - a nice speciality. Chilean Salad: lettuce, avocado, tomato, onion and broccoli in an olive oil and cilantro dressing. There was very little oil on the salad - " I haven't enjoyed a salad so much in a long time".
Coffee $1.25, bottled water $2.00. We took home pastries alphajores - flaky layers with "dulce de leche". The empolvados melt in your mouth with pastry dusted with icing sugar - $2.00 each. $36.00 for three generous lunches and pastries to take home. Would I go there again? Yes.
Rating: Ambiance (2)
Service (2)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

21. China: Dragon Delight

2008-03-08T07:14:00.000-08:00

Dragon Delight
825 St Clair Avenue West
(between Oakwood and Christie)
416 657 1448

We trudged through yet another snow storm to 813 St Clair Ave West to find the Exquisito Ecuadorian restaurant not only closed but replaced by a Japanese restaurant called Sushi Sugar. A lesson in not trusting everything you read on the web and a reminder to phone ahead.
Now famished, we duck into the Dragon Delight a few doors down where we were warmly greeted. With a pot of jasmine/green tea in front of us we started to thaw out as we perused the extensive menu.
We selected: Vegetable egg roll, $0.99; Vegetable spring roll $1.45; twin mushroom delight, $6.95; vegetables with cashews, $6.50; Hunan garlic shrimps, $8.95 and ShangHai thick noodles with medium spices, $6.95; vegetable fried rice, $4.50. Of our choices, the ShangHai thick noodles and Hunan garlic shrimps got top marks. Not all the dishes arrived at the same time. For $53 including tip, three of us were well fed and came away with a small "doggy bag".
Most of the diners were local regulars and they do a brisk business in take-outs. "Corner Gas" on tv did not make for a Chinese atmosphere. The decor was typical of Chinese-Canadian restaurants where more food is sent out than eaten in, although they do have a liquor license.
It wasn't what we set out to do, but we'll count the experience as part of the adventure.

Rating: Ambiance (1)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

20. France: Ma Maison

2008-03-01T04:10:00.000-08:00

Ma Maison
4243 Dundas Street West
(at Royal York Road)
416 236 2234

To Ma Maison Boulangerie, Patisserie and Traiteur, where Chef-owner Patrick Alléguède has built a reputation for high quality, authentic French fare. It's located in an unlikely part of town, not what you would call a 'destination'.
On this windy Saturday afternoon, folks are lined up for counter service, and jostling for a table in the dining area which seats sixteen. We sample: bread pudding with crème Anglaise and coffee $7.45; Chicken and mushroom crêpe $3.00; an equisitely light salmon, spinach and dill quiche with tangy beet salad; and superior quality hot cross buns.
There is plenty of parking. A refrigerated case offers "gourmet meals to go". French music contributes to the ambiance. One of our number is a semi-regular here and a newbie is already planning a return trip.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (4)
Value for Money (3)

19. Iran: Pomegranate

2008-02-23T17:14:00.000-08:00

Pomegranate

420 College Street
(just east of Bathurst)
416 921 7557

Reservations highly recommended.

To the Pomegranate restaurant on a Saturday night. We arrive at 5 o'clock, just as the doors are opening. Soon tables are filling up in this well patronized restaurant. They're not open for lunch and they rely on two sittings each night so if you're planning a leisurely meal, it's best to let them know. Many folk, without reservations, were turned away while we were there.
We enjoyed a shared starter: noon-o paneer-o gerdu which included creamy feta cheese, black kalamata olives, herbs and walnuts served with warm Barbary bread, $5.95.
Our main courses were: mirza qasemi with baqali polo - charred eggplant purée in a mildly spicy garlic tomato sauce served with saffron basmati rice and salad, $12.95; Adas polo - lentils, dates and sultana raisins blended into a saffron basmati rice topped with crispy onion and barberries, $9.50; morasa polo - jewelled rice (slivers of seville orange peel, almond and pistachio with diced carrots and barberries blended in saffron basmati rice) served with a braised lamb shank, creamy yogurt and salad, $14.95; aloo gheysi - bokhara plums and dried apricots in a saffron sauce with boneless chicken pieces served with creamy yogurt, $13.95.
We round out the meal with Robert’s Rock South Africa Shiraz-Cabernet Sauvignon, Persian tea, Persian rose-water ice cream with slivered pistachios and pomegranate seeds. This restaurant scored high all round with good food that was beautifully presented, pleasant service, exquisite decor and reasonable prices.

Rating: Ambiance (4)
Service (3)
Food Presentation (4)
Food Quality (4)
Value for Money (4)

18. Hungary: Country Style Restaurant

2008-02-16T15:17:00.000-08:00

Country Style Hungarian Restaurant
450 Bloor Street West
(just east of Bathurst)
416 536 5966

Cash only - no credit cards or Interac.

In the heart of Toronto's Annex neighbourhood, the Country Style has been serving huge portions of traditional Hungarian dishes for over 43 years. At one time there were 5 or 6 Hungarian restaurants on this stretch of Bloor Street West, but now only the Country Style remains.
The wiser members of our group ordered from the appetizer section of the menu and were not over-faced by massive portions: cabbage roll with potatoes on the side $ 7.95; perogies and sausage, topped with heaps of fried onions $8.95; and a large bowl of chicken noodle soup for $4.95. The main courses came with a choice of coleslaw, beets, cucumber or lettuce salad to start and either rice, dumplings, home fries or mashed potatoes on the side. The chicken paprikash was deemed bland and the veggie offerings - breaded mushrooms or cheese - were distictly lacking in veggies (even a few carrots on the plate would have been nice).
The dining room is surprisingly light and clean with traditional art work on the walls. Most of the other diners were speaking Hungarian to the team of friendly and helpful waitresses who kept up a brisk pace.
We ask for suggestions when choosing dessert and are not disappointed with the chestnut puree [pictured here] $6.95 and chocolate filled crepe, $3.00. We linger, chatting over coffee and are not hurried out of the restaurant even though they are fairly busy.

Rating: Ambiance (3)
Service (3)
Food Presentation (2)
Food Quality (2)
Value for Money (2)

17. Cambodia: Khmer Thai

2008-02-10T19:19:00.003-08:00

Khmer Thai
1018 St Clair Ave W
(east of Dufferin)
416 654 0609

It's -30C with the wind-chill factor when we get off the bus a block away from the restaurant. I'm instantly taken by a large oil painting of the Cambodian country side [seen here] and the pots of tropical plants on the window ledges.
I ask if they have ginger tea. It's not on the menu but they quickly make a pot from fresh ginger root and don't charge us for it. The guava drink is not as thick and rich as we're accustomed to.
For starters we try the fish cakes which come with a tangy, orange sauce and diced tomato and cucumber $5.99 [seen here] and veggie spring rolls, which are a bit disappointing at $3.99. We choose these main courses: number 12 - Thai Green Curry Chicken, $7.89; number 37- tofu with red curry, basil, coconut, peanut and rice, $6.45 and number 33 - tofu with red curry and vegetables and rice $6.75. The portions are generous so we take some of it home. We've wisely left room to try the only dessert on the menu - banana fritter with ice-cream which is delicious. Total for three dinners $37.84 plus tip.
Friendly, helpful service slowed down somewhat when a party of seven arrived. Many folks pick up take-out orders and regular customers were greeted warmly.

Rating: Ambiance (2)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

16. Korea: Booungee

2008-02-03T12:22:00.000-08:00

Booungee or Owl of Minerva
700 Bloor St West
(Between Christie and Bathurst)
416 538 3030

This restaurant is located in Koreatown which is one of Toronto's newer ethnic neighbourhoods. Don't be put off by this special sign at each table, "Small intestine of cattle with vegetables in a hot plate. $11.99." We met with a kind reception, had we eaten Korean food before and did we appreciate it was quite spicy? enquired our lady server. Free appetizers, shown here, were warm, mashed potato salad; seaweed with spicy sauce; cabbage with sesame seeds; tofu with spicy sauce and a welcome water jug. A small touch often neglected elsewhere.
We tried: Kimchi - cabbage and radish soaked in salt water, then seasoned with different spices before being fermented. Nakji Bokkeum, stir fried octopus with carrots and onions. Japchae - noodles made from potato and sweet potato, with mixed vegetables, soy sauce and sesame oil.
Open 24 hours a day most patrons are Korean youngsters and Korean television is playing constantly. Total cost: $29.69 plus tip for three generous lunches - enough food left over for a takeaway. A truly exotic experience at an everyday price. We picked up some nice produce from a local fruit & veg shop before hopping back on the subway.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

15. Jamaica: Ocean Grill

2008-01-25T18:01:00.000-08:00

Ocean Grill
2442 Dufferin St
(just north of Eglington)
416 787 9181

It's Friday night and the crowd of young locals waiting for their take-out orders is loud and boisterous. There are disputes over who's blocking in who in the parking lot and a tussle over the TV remote. The wall sized murals of sandy beaches and the blue Caribbean help you forget about the below-freezing temperature outdoors.
Raphael comes out of the kitchen to greet us and recommends I try a fish dish. I opt for the red snapper [pictured above] that comes cooked to perfection with mixed vegetables in a delicious sauce and serving of rice and peas on the side, $12.65. Our other main courses are curry goat, with an extra helping of oxtail, that comes with salad and rice and peas $9.00 and a portion of curry shrimp that my friend takes home. We sip ginger beer and bottled water.
Total including tax and tip $40 for three dinners.
It is basically counter service and a large part of their business is take-out. They also do catering and serve traditional Jamaican breakfast dishes like ackee and salt fish, cornmeal porridge and fried plantain in the morning hours.

Rating: Ambiance (2)
Service (2)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

14. Colombia: El Arriero Restaurante

2008-01-18T20:24:00.001-08:00

Los Arrieros Restaurante
276 Jane St
(north of Bloor at Ardaugh)
416 761 1600

The restaurant is named for the Arrieros who are Colombians that transport coffee, maize and other agricultural products to market in the traditional way - with their mules.
We are greeted promptly and help move rustic wooden tables and benches to accommodate our party of eight.
We try a traditional starter: Arepa con Queso - corn cake with cheese $3.50 and find it a bit bland.
Our main courses: Chicken burrito 6.99, Chicken taco three for $7.99, Fajitas Tejanas - Grilled shrimp, chicken, steak strips, onion , pepper, bean lettuce and sour cream [pictured here] $13.99, Bistec Encebollado - Steak with onions rice and salad $12.99. Those who order the Mini Paisa - beans, rice, Spanish bacon, plantain, avocado, beef, corn cake and egg $11.99, find the portion generous and can't believe they've got the mini version. There are no Vegetarian main dishes on the menu but we ask the server for suggestions and get platters with rice, beans, plantain, avocado, salad and a fried egg on top.
The mango juice (with water) $2.50 - so thick that the straw stood up on its own -was delicious and not overly sweet. Chilean red wine by the half litre is reasonably priced.
Entertainment is provided by Leo Del Ayer who sings to recorded tracks. The walls are covered with traditional folk art and Colombian souvenirs.
Overall - a down to earth local restaurant with large portions of tasty South American fare and exceptional service.

Rating: Ambiance (3)
Service (4)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

13. Tibet: Little Tibet

2008-01-12T20:21:00.000-08:00

Little Tibet
712 Queen St West
(West of Bathurst at Manning)
416 306 1896

Little Tibet is a spacious, light and airy restuarant with woodwork and yellow paint and a colourful frieze. It's on trendy Queen Street West, which comes with a hint of menace.
Our starters included: Tenchung soup - red lentil and garlic $4.25; Teme-dhangtse - chickpea and cucumber salad $4.65; Temae - steamed green soybeans (it's like snacking on peanuts) $3.95; shogokatsa - a Llasa style spicy potato salad which was hot and filling $4.95. We shared the tse momo - steamed veggie filled dumplings with salad $9.50 [pictured here].
The tse nanzem - shrimp in a garlic ginger sauce, was tasty with plenty of seafood, $13.95. The vegeterians and vegans chose: tse-tofu - snowpeas, peppers and tofu, $9.25; potse veg - spinach, tofu in garlic and ginger ,$8.95; shogo-ngopa - sliced potatoes, spinach and cilantro ,$8.75, and were not disappointed.
We round out the meal with a tasty rice and dried fruit dessert, Mindha, $5.50. The Tibetan herb tea, which promised stress relief ($2.50) and ginger tea ($2.75) were very well received. Sawmill Creek, an Ontario red wine was $16.65 for a half-litre. Total for 5 people - $137.54 plus a gratuity of $20.63 came to $158.17.
The service was friendly and helpful and we were not under any pressure to leave after the meal on this busy Saturday night.

Rating: Ambiance (3)
Service (3)
Food Presentation (4)
Food Quality (4)
Value for Money (4)

12. Sri Lanka: Rashnaa

2008-01-04T20:00:00.000-08:00

Rashnaa Restaurant

307 Wellesley Street East
(at Parliament)

416 929 2099

This unassuming Tamil restaurant is somewhat off the beaten path. A large part of their business is take-out and this detracts from the dining room experience. We asked for water which took a long time to materialize. The mango chutney and poppadoms we ordered never did arrive. The rectangular wooden tables have no table cloths. Background sitar music & traditional art work add to the ambiance but the rather tatty menus need replacing.
All that being said, the food was excellent and the portions generous. Our starters - Ulunthu Vadai (crushed lentil donut shaped dumpling, deep fried and served with coconut chutney), 2 pieces $3.45 and vegetable samosas (potato, carrots, green peas and spices in a savory pastry deep fried and served with a sweet spicy sauce), 2 pieces $3.45 were very good.
Our main courses were equally tasty: Butter chicken - Tandoori marinated barbecue chicken cooked in a tomato based sauce flavoured with a touch of butter and a dash of cream
$9.95; Vegetable Delight - Ghee basmati rice, aromatic with curry leaves and accompanied by dishes of kalla curry (eggplant, breadfruit, potato), cashew and green peas curry, potato in a mild creamy gravy and achar) $8.95; String Hopper Kottu [pictured here]- Red (roasted) rice flour noodles chopped and sauteed with onion, green peppers, eggs, spices and vegetables $7.95
We round out the meal with coffee, chai tea and Vatalapam - a scrumptious flan with Kitul syrup (made from the sap of a palm tree) shredded coconut and cardamon, $3.25. The house red wine, at $12.25 for a half-litre, was acceptable.
Total cost for three was $71.49 - $83.00 including tip. Overall, well worth visiting for the food.

Rating: Ambiance (2)
Service (2)
Food Presentation (3)
Food Quality (4)
Value for Money (4)

11. Poland: Krak Restaurant

2007-12-30T12:05:00.000-08:00

Krak Restaurant
153 Roncesvalles Ave
(at Garden Ave)
416 536 6119

The name of the restaurant derives from Krak as in Krakow [Kraków]. There was a bearded figure in Tartar costume on the front of the menu, which harks back in legend to 1287 and the defeat of the Tartars at Krakow.
We started with clear beat soup with potato and fresh dill [above]. The chicken noodle soup scored a three out of four among the company. A full plate of Viener schnitzel à la Krak [Kotlet wiedeński], was $7.95. Potato pancakes [Placki ziemniaczane], a snip at $5.95. Pierogis with a variety of fillings, for example cheddar cheese and potato, were $7.50.
An acceptable house red wine came in at $5 per glass, a welcome change from recent restaurants. The interior was decked out for Christmas, with old guys drinking beer out of bottles and CBC on the TV. The restaurant has a genuine down home feel. Good size portions and remarkable value lunch at $62.10 for six! Don't miss this.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

10. Peru: Boulevard Restaurant

2007-12-23T04:57:00.000-08:00

Boulevard Cafe
161 Harbord St
(between Bathurst and Spadina)
416 961 7676

We were greeted cordially and then ushered through a kitchen area upstairs where we were somewhat left to our own devices to choose a table. We sat at the top of the stairs with a view of the washrooms. Service was fairly prompt and genial.
The food rated highly. There must be umpteen restaurants in Toronto selling chicken, rice and veggies in differing styles and this one proved to be near the top of the list. We tried one of the daily specials the Pollo Gitano - grilled chicken breast in a spicy spinach, garbanzo (chick peas) and wine sauce served with garlic rice and veggies, $18.95, and the Camarones Ajillo - marinated and grilled shrimp in a spicy garlic, pimento and wine sauce served with rice and vegetables, $23.00 from the regular menu. Both are ample portions. The vegetables were colourful and crunchy and the shrimp were done to perfection, not overcooked.
We share the recommended "authentic" Peruvian starter from the specials board: Humita - creamed corn with basil wrapped in a corn husk and fresh salsa, $12.95, which was excellent.
The cheapest wine on the list is $35 a bottle but we manage to negotiate a half-litre of house red off menu, an Argentinian Cabernet, not a snip at $26. A small pot of fresh mint tea, although delicious, is overpriced at $4.00.
Understated holiday decorations and pleasant Latin background music added to the overall effect. Dinner for two came to $111.30 including tax and tip. A good restaurant for a treat.

Rating: Ambiance (3)
Service (3)
Food Presentation (4)
Food Quality (4)
Value for Money (3)

9. Portugal: Caldense Bakery

2007-12-15T17:51:00.000-08:00

Caldense Bakery
3497 Dundas St. West
(just east of Jane)
416 761-9499

Although part of a small chain this bakery qualifies due to its authentic local feel. Their speciality is the Portuguese custard tart, well received on our visit. Another fine choice was the chocolate éclair which was filled with custard, different but very acceptable in a town where a proper éclair is hard to find. Both choices $1.60. Also the tulipa, a chocolate flower-shape filled with layers of mousse and sponge cake, the pièce de résistance. It was an exquisite treat and a bargain at $3.07 - see picture.
The bakery features counter service with orders delivered to the table. The staff were helpful in explaining the different house specialities. The cafe also serves sandwiches, wraps, omelets and breakfasts. The coffee at $1.42 was good and strong. If you are on Dundas West don't pass this!

Rating: Ambiance (3)
Service (3)
Food Presentation (4)
Food Quality (4)
Value for Money (4)

8. Ethiopia: Queen of Sheba

2007-12-08T09:24:00.000-08:00

Queen of Sheba
1051 Bloor St West
(just east of Dufferin)
416 536 4162

Note: This restaurant is NOT at 1198 Bloor St West, per the web.

We had a lengthy look at the menu while waiting for the remaining six in our party of eleven to arrive. We order vegetarian or beef samplers which arrive on large circular platters lined with injera, a pancake-like bread made of teff flour [$7.50 for one, $7 per head for two or more]. The injera has a slightly sour taste. There are several kinds of watt or stew to sample, including Yemeser Watt with lentil, and a lettuce based salad in the centre. Also a Beef Tibbs, spicy beef stew with injera, good value at $9 and very filling.
There is only one server trying to cope with too many tables and mistakes are made with the bills; soon rectified. This restaurant is for the more adventurous eater; don't be in a hurry.

Rating: Ambiance (2)
Service (1)
Food Presentation (3)
Food Quality (2)
Value for Money (3)

7. Vietnam: Sai Gon Palace

2007-12-01T14:37:00.000-08:00

Sai Gon Palace
454 Spadina Ave
(near College)
416 968 1623

The Sai Gon Palace (since 1979) is a noisy canteen-style restaurant offering excellent value for money. The staff quickly moved tables and chairs to seat our party of eleven. Complementary green tea arrived with the menus which was most welcome on this sub-zero Saturday. The customer fills out an order blank at the table which avoids confusion. We started with Wonton Soup, small $4, large $5 and Veggie Spring Rolls, Vietnamese style $3.80. Followed by stir-fried vegetables with tofu and mushrooms on vermicelli $5.75 and a pork chop with rice $6.75. Portion sizes were ample - avoid the temptation to over order. A selection of Asian beers are available. There is a brisk take-out trade. A great place for lunch when visiting Chinatown or Kensington Market with streetcars nearby.

Rating: Ambiance (3)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (4)

6.Cuba: Julie's Cuban Restaurant

2007-11-23T19:15:00.000-08:00

Julie's Cuban
202 Dovercourt Rd
(east of Dufferin, between Dundas and Argyle)
416 532 7397
Reservations recommended.

Ideal restaurant service is friendly, fast and efficient and not condescending or "in your face". The service we received at Julie's Cuban Restaurant came very close to that ideal. The ambiance on a freezing Friday night was enchanting. Picture a retro snack bar in a downtown residential neighbourhood that's been preserved and jazzed up, Cuban style. However, we got an icy blast every time customers did not close the entrance door firmly behind them - this needs fixing.
After starting with a traditional soup - Potaje de Frijoles Negros (Black Bean) that was thick and tasty, I chose two veggie options from the tapas menu: the Tostones Rellenos - green plantain cups stuffed with a creamy avocado and onion mixture (pictured here) was exceptionally good both in presentation and taste; and Yuca con Mojo which was nicely cooked if a little bland. Yuca, known variously as manioc and cassava, is a starchy root vegetable and a staple food in the tropics. It is also what tapioca and the "bubbles" in bubble tea are made of. In Cuban cuisine, mojo is sauce made with garlic, olive oil and a citrus juice, frequently lime.
The tapas menu and entrees are good value for money. The Camarones al ajillo (garlic prawns), $7.25, were very good and Pollo con Platano Maduro (chicken breast stuffed with plantain), $16.95, was a huge portion if a little bland. We found the wine list (no house wine, cheapest bottle $33) and the peppermint tea at $3.50 a cup to be pricey. The Key Lime Pie was heavenly. Total cost incl tax for three persons $111.89 plus tip.

Rating:
Ambiance (4)
Service (3)
Food Presentation (4)
Food Quality (4)
Value for Money (3)

5. Malta: Malta Bake Shop

2007-11-17T14:06:00.000-08:00

Malta Bake Shop
3256 Dundas Street West
(just east of Runnymede)
416 769-3254

The Malta Bake Shop is a cheery, clean cafe with scenes of Malta around the walls. We chose a Window seat so we could watch the film crew setting up across the street. On this Saturday afternoon it seems the cafe caters mainly to the folk of Malta Village. A TV showing an NFL game like a sports bar detracted from the atmosphere somewhat.
We selected a trizzi at $1.50 (pictured above), a rock cookie, and imquarett (date filled, deep fried pastries). The savoury pastizzi, cheese filled flaky pastries, were thought to be a bit bland. The apple strudel with cherries, however, was well received.
There is basically counter service, but the counter girl came around with the coffee pot with free refills.
A down-to-earth cafe worth stopping by for coffee and cake or take away service.
Iggy's comments: "My first impression upon entering the cafe was not only the Maltese artwork in the walls but the display under the TV and the cabinet just inside the door that contained Maltese souvenirs, some for sale. I noticed several people looking at the memorabilia that seemed to attract the attention of both patriots and patrons alike.
My second impression was the large display counter containing an array of goodies and the anticipation of selecting some of them to snack on."

Rating:
Ambiance (2)
Service (2)
Food Presentation (3)
Food Quality (3)
Value for Money (3)

4. Czech Republic: Prague Fine Food Emporium

2007-11-10T19:23:00.000-08:00

Prague Fine Food Emporium
638 Queen Street West
(West of Bathurst, at Palmerston)
416 504 5787

We waited a full twenty minutes to get seated at Prague, on a busy Saturday lunchtime, in this Bohemian part of Toronto. We probably came at the busiest time as customer arrivals were somewhat tidal. The restaurant was buzzing - a home-from-home for East Europeans. The deli counter was also busy serving a range of imported foodstuffs, including Hero jam.
We chose a Cucumber Salad - cucumbers in yogurt dill dressing - $4.00 for a shared starter followed by Palacinky [crepe] stuffed with strawberry, banana, and orange, covered with yogurt & blueberry compote for one main course and Wiener Schnitzel with Classic Czech Potato Salad for the other. The food was well presented but not exceptional.
Good strong coffee followed, also Chai tea. The waiter decided he should have served the drinks with the meal so gave us a Kolache pastry to take home. The service was good once seated with the busy waiter placating other customers with an easy style. This restaurant is not an alternative to fast food.
Lunch for two came to $24.64, $30 including tip - good value for money.

Rating:
Ambiance (3)
Service (2)
Food Presentation (3)
Food Quality(3)
Value for Money (3)

3. Mexico: Mexitaco Restaurant

2007-11-03T11:58:00.000-07:00

Mexitaco Restaurant
828 Bloor St West (east of Ossington, at Shaw)
416 537 6693

Mexitaco is a small corner cafe on a very ethnic strip of Bloor Street West. First impression: It looked more like a U.K.- type cafe in a downbeat neighbourhood. It was entirely lacking in "Mexican" ambiance, save for some Mariachi music piped from a TV digital audio channel and a colourful mosaic tile sink in a clean but cramped washroom tucked into the corner of the kitchen. The one server in the room greeted us as strangers in a room that seemed full of "locals" though she warmed up a bit as the meal progressed. Our mains were unimaginative in presentation and varied in quality: Chorizo Tacos - topped with spicy sausage made fresh on the premises topped with cilantro and onion; Enchilada pollo - four tortillas filled with chicken baked in a zesty sauce served with rice and salad; Chile Relleno - poblano pepper stuffed with cheese then battered and fried, served with rice, beans and tortillas.
Desserts were a highlight: Cajeta Burrito - mini burrito stuffed with cheese, deep fried then covered with cajeta (caramel); Flan - homemade sugar custard pie. Unfortunately they were not yummy enough to save a disappointing eating experience.

Rating:
Ambiance (1)
Service (2)
Food Presentation (1)
Food Quality(2)
Value for Money (2)

2. Mauritius: Blue Bay Cafe Restaurant

2007-10-26T19:24:00.000-07:00

Blue Bay Cafe Restaurant
2243 Dundas Street West
(south of Bloor, before Roncesvalles starts)
416 533 8838

Opened in 1985, The Blue Bay has special memories for Mauri as the place her husband of twenty years first took her for dinner when they were dating. We meet there on a rainy Friday evening.
Mauritius is an island country that lies east of Madagascar in the Indian Ocean and is part of the Mascarene Islands. About two-thirds of the population are of South Asian descent, and most of the rest are of mixed European, South Asian, and African ancestry. True fusion cooking, that highlights fish and seafood, has naturally evolved here.
For a starter, Mauri orders a Samosa. When my Okra Fricasee (pictured here with mango juice on the side) arrives the colour is so vibrant that I wonder if it's properly cooked. It is in fact done to perfection and quite delicious. Mauri's Fish Vindaye - sole in mustard sauce, with sliced onions and my Fish Rougaille - sole in Tomato Sauce are served with rice (shown here). One small portion of a cole slaw type salad arrives at the same time. We would have liked a few veggies on the side as well. Both entrees are clean tasting and well seasoned.The service which had been prompt, tapers off after our main course and there is a long gap between when we're finished eating and when we are offered coffee or tea. The restaurant is only a third full but there are several people who come in to pick up take-out orders. The wait for the bill is even longer, but we are enjoying our conversation and so are not really inconvenienced.
A number of interesting abstract serigraphs by Mark Kellett are currently on exhibit and the background jazz music added to the dining experience.

Rating:
Ambiance (3)
Service (2)
Food Presentation (3)
Food Quality (3)
Value for Money (2)

1. Turkey: Anatolia Restaurant

2007-10-21T18:36:00.000-07:00

Anatolia Restaurant,
5112 Dundas Street West (east of Kipling),
416 207 0596

A nondescript strip mall in former Etobicoke is the last place you'd expect to find a warm, welcoming and somewhat exotic family run restaurant. The cheery Mediterranean interior of the Anatolia Restaurant makes you feel you're in for a treat - and you are.
Iggy, Guppy and I agreed that our shared appetizers were the best part of the meal. We started with Sigara Boregi: six crispy, light pastry fingers stuffed with feta cheese and parsley and Meze Tabagi (four spreads pictured here): Hummus, Ayse's Walnut spread, Patlican Ezmesi (eggplant pureed with olive oil and lemon) and Domates Ezmesi (a blend of fresh tomatoes, green peppers, onions and herbs) served with superb freshly baked bread.
I opted for Imam Bayildi - stuffed eggplant with Bulgar rice and shepherd's salad ( tomato, green pepper, cucumber, onion and olives in an olive oil ,pomegranate, lemon dressing) and am not disappointed. Iggy ordered Ezmeli Kebab - marinated and grilled lamb shish kebab - and found it well seasoned but not as tender as he would have liked. Guppy chose the Anatolia Mixed Plate which is a selection of the restaurants most popular meat dishes.
The service was prompt & professional although somewhat detached.
We found the wine list unimaginative and over priced. The Chilean house red, Gato Negro, was unremarkable but reasonably priced at $16 for a half litre. We round out the meal with Turkish coffee and Turkish delight, pictured here.
Rating:
Ambiance (4)
Service (3)
Food Presentation (3)
Food Quality (3)
Value for Money (2)